Friday, August 2, 2013
Nothing better
This last week was a dream, I hardly could've planned it. Determined to make oven-nachos w/homemade chips that have become a tradition, followed by lightened up calzones, oh-the-possibilities with 2 cups of bread flour mixed with 1 tsp rapid-rise, 1 tsp salt, 1 T olive oil and a 3/4 cup of warmed water, and at least an hour rise. After assembling any medley you'd dream of, but especially the lowered-fat cheese sauce, freaky easy homemade specialty that can be served up in my house weekly. Now on the agenda, after success with Grandma's raisin cookies and a ready batch of Freezer Peanut Butter cookies, is an attempt, different than a try at Crispy Chicken nuggets lightened up with vegetable oil spray and Panko. Of course I'll have to pick up two small boxes of French vanilla pudding, cool whip, and a box of graham crackers for some unpredictable night's no bake (refrigerate overnight!) Eclair cake. Oh man, yum!
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