Calzone-mania!

When you know the perfect calzone dough recipe, and have a never-fail cheesy filling, grilling your own Italian sausage and steaming bite-sized broccoli for three minutes in the microwave is only the beginning. Willing to throw caution to the wind, you'll happily sauté 8 ounces of sliced mushrooms in a tablespoon of olive oil for five minutes, adding two minced cloves of garlic and one-half teaspoon of oregano for another minute-long sauté, AND four cups of packed spinach leaves for another sixty seconds thereafter.  All this knowing full-well you're the only mushroom-lover in the family, a champion of spinach, doesn't really matter.  Experimenting with new flavors YOU love is the ideal way to run a kitchen, returning time-and-again to the tried-and-true basics that keep you moving forward, especially where perfect calzones are concerned.