I am just determined to do two important things, and that it's only 2 o'clock both floats my boat and is my cup of tea. One, is make Ranch dressing. What with all the vegetables I have cut up, or crudités I guess you could call them...all I need is to get the cilantro and parsley minced and dancing with some light mayo and light sour cream. Don't leave out the tablespoons of olive oil and lemon juice, nor the garlic, green onions or buttermilk, or you'd kill yourself. I mean what's stopping you from taking a knife and getting your mincing on, is it the granola you just can't get your mind off of?
A skillet toasting of slivered almonds, chopped walnuts, sunflower seeds and old-fashioned rolled oats, baked at 325 after mixing with canola oil and honey. Salt and raisins are the least of your worries when you have to memorize all those measurements, 1/4 cup each, 3 cups those, 3 T, 1/4 cup, 1/4 tsp, and a whole cup. You know.
No comments:
Post a Comment