Night two

Mel's meatball recipes should be famous, all four varieties satisfy the what's-for-dinner question with a modicum of preparation.  I mean, don't get me wrong, sweet and sour and pineapple are as essential as those with cream sauce, but tonight's teriyaki goodness has got me amped about the process.  I can already hear my skillet sizzling with 2 T oil as I brown the goodness out of 2 lbs of lean ground beef rolled into 1-in portions.  Of course you have to mix together the binder first, nothing more than 2 eggs, 2/3 cup bread crumbs, a teaspoon of salt, 1/4 tsp garlic powder and pepper, 1-1/2 tsp Worcestershire, and 3 T milk.  Have that sauce all ready and on the side and simmer the browned meatballs in it for 10-15 minutes.  Cook up some rice in chicken broth, and a delectable dinner have you!