Not necessarily a flop, but I can't say my Jumbo Stuffed Shells with meat sauce was exactly what I was looking for. Lightening up the filling with a 20 ounce tub of nonfat cottage cheese, paired with a cup-and-a-half of mozz, a half cup of Parmesan, a half teaspoon of salt, two minced cloves of garlic and two T of basil, and don't forget 12 saltines...may bask in its own perfection. But to include only 6 ounces of ground beef with an entire onion, two cloves of garlic, two T of paste, 1 T soy sauce and 1/4 tsp red pepper flakes, 3 cans of diced tomatoes later, stirring in 4 T of basil off the heat, a sauce that tasted great but leaned a tad heavily towards meat-free and onion-y.
Already plotting tomorrow's delectable dealing, teriyaki meatballs over rice, makes a school night worthwhile AND divine.
No comments:
Post a Comment