A girl can't go wrong with a fully stocked fridge, even if a 5 lb bag of Yukon Gold potatoes and a package of fresh basil really are the answer. They are the beginning, anyway, of a three day shortened school week, one where overnight oatmeal is on hand, a supply of ready-cooked sausage and scrambled egg burritos appealing to my young ones.
A no-bake Eclair cake pairing with Stuffed Jumbo Shells one of those same weeknights, but tonight relax. A fridge filled with grilled hot Italian sausages, and steaks for the panini grill at the cabin, sliced for sandwiches.
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