Falling in love was the easy part, when it comes to black bean dips and all, but it's the curiosity about the dressing, that most intrigued me. Two cans of black beans was like beckoning me to respect it (I already did!), a can of corn I'd replace with bagged frozen, a diced red onion (LOVE!), three quarter cups salsa...suit yourself with the quantity.
Three minced cloves of garlic are doused in olive oil (3/4 c) and swirled with 1/2 cup cilantro, dashed with cumin, salt and pepper. 1-1/2 t, 1 t, 1/4 t Are not left to your imagination, working overtime to secure 2 T lemon juice and 1 T red wine vinegar. As always.
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