Saturday, September 28, 2013

Crudités and Pizza Rolls

Homemade caramel apple cinnamon rolls it is, all risen.  I can not get over how easy it is to make Cookie Dough fudge, keep it in your fridge, and nibble on it here-and-there waiting for it to run out so you can make chocolate.  My Grandma's recipe and my aunt's, both including marshmallows and chocolate chips, I'm thinking.  But these caramel apple cinnamon rolls are the highlight of my weekend...both the assembly and the leftovers that will last for days, into the school week.

Unrelated, more cilantro rice must be awakened, needing another whole batch of Mel's perfected recipe, wrapped up in a corn tortilla with shredded pork and black beans, beyond amazing, amazing.  Even better.  Well, there is this buttermilk ranch I can't get enough of, once you get over the whole mayonnaise being the primary ingredient in most dressings issues you have, use Light.

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