Nacho season

I used the whole onion, my mistake.  Digging in my produce drawer for the leftover half from Cowboy Pasta Sauce, I recalled no, I went for the full cup, having doubled the sauce recipe.  No problem when I whip together this one-minute literally divine salsa (at least I'm hoping).  Finding good use for an overabundance of tomatoes, slightly short on cilantro, but alas lime juice, pickled jalapeños, and garlic cloves are a dime a dozen around here.  Don't even have a bag of chips, I thought, then recalled quartered corn tortillas crisp up in a 350 oven after about twenty-five minutes, liberally sprayed with oil, of course.