If I could do it all over again, relive last night's dinner with forethought, less with abandon, I'd have made nice with my slow cooker YEARS ago, despite the unavoidable aromas penetrating every nook and cranny of my house. I'd simply go ahead with these chocolate chip pumpkin loaves, to mask any unwanted memories of the day's slow cooking, similar to yesterday's French bread rolls wafting everywhere, doing duty as a cover up. You know precisely what I'm meaning.
A couple of balsamic glazed pork loins or a true 5 lb chuck roast going incognito as Italian Beef, right up my alley. Who wouldn't meld two teaspoons of salt, pepper, oregano, basil, onion powder, garlic powder, dried parsley and two bay leaves together, expecting family dinner to stun and amaze as always. What a guarantee!
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