Don't follow my directions

I leave things out, like always pre-toasting your panko for instance, especially when stuffing your jalapeños. It's not like you can link to every recipe in the universe, when relying on your new favorite cookbook, it's complicated. On the one hand, you don't want to go so far as to steal recipes from copyrighted sources, but at the same time you want those ingredient combos in your memory bank, for like forever. It's not always obvious to everyone that 6 oz light shredded cheddar can combine with 4 oz Neufchâtel, 2 finely chopped scallions, 2 tsp lime juice, 1 tsp chili powder, 1/2 tsp salt...bake at 350 for 15-20 minutes. Only a true psychopath would forget to stuff the cheese mixture into the jalapeños, or print up all of my recipes and pay the postage to send them to birth parents and recipe enthusiasts alike. With a rather large "see, I'm the good daughter you've always wanted" desperate cry for validation printed all over it. Yeah, don't.