Atta' girl

So glad I went through with my plan tonight, to fill back up my fridge after an excursion to Target.  Primo time spent with my fifteen year old who every day is growing lovelier, an actual writer.  Not to be confused, you know.  Raising her up to love my nachos as much as I love to make 'em.  Easiest recipe straight out of Comfort Food makeovers, ever.  First you make your own tortilla chips...cutting up twelve corn tortillas ( thank God I had 'em ) into fourths, liberally spraying them with vegetable oil for five seconds ( upon two foil-lined pans ), then flip and respray, then salt to your liking.  Crisp up in the oven for twenty whole minutes ( in my oven, perhaps twenty-five ), 350.  Well don't stop me there...let cool, top each chip with refried beans ( a total of one can ), spring onions ( thinly slice three ), a block of reduced fat shredded cheddar ( insisted upon full-flavor ), and a jalapeño slice upon all of thee.  Melt in said oven for another seven.  Please!