A+

Tonight I'm making Pasta al Forno, otherwise known as baked pasta with tomatoes and mozzarella. It is easy to pull together (requires mincing 2 garlic cloves finely), and not much more than a 28 oz can of petite diced tomatoes paired with oregano, basil, salt, and pepper. Plus cheese, don't ask. The 5 lb bag of shredded Stella at Sam's Club is AMAZING, and the wedge of Parmesan you keep in your fridge at all times is so gonna be your new best friend. Don't mock her. Find some pasta, and know, I'm literally praying for a good penne to be in my pantry as we speak, but any tubular will do. Slice that waiting loaf of whole grain bread lengthwise, slather on softened butter, sprinkle with garlic powder, wrap in foil...400 degrees for about 15 minutes, or longer.