...and I'm making them right now, I'll take you through it. Lemme warn you though, 12 ounces of butter and six ounces of cream cheese go into this
alternative EGGLESS chocolate chip cookie. Talk about cream cheese smooshed between chocolate chip cookie, quite literally BONDED together, though sans egg you'll remember.
Cream together cream cheese, melted and cooled butter, and both types of sugars. Add vanilla, then flour, baking soda and salt. Don't forget the chocolate chips. Roll into 1-inch balls on parchment at 325 for 14-16 minutes.
Slightly smoosh cookies before baking. Should make about three pans, but beware, rolled cookies are OILY!
...and I'm making them right now, I'll take you through it. Lemme warn you though, 12 ounces of butter and six ounces of cream cheese go into this alternative EGGLESS chocolate chip cookie. Talk about cream cheese smooshed between chocolate chip cookie, quite literally BONDED together, though sans egg you'll remember.
Cream together cream cheese, melted and cooled butter, and both types of sugars. Add vanilla, then flour, baking soda and salt. Don't forget the chocolate chips. Roll into 1-inch balls on parchment at 325 for 14-16 minutes.
Slightly smoosh cookies before baking. Should make about three pans, but beware, rolled cookies are OILY!
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