Leaning towards Thai

Not that I'm an expert or anything, on foreign cuisine or flavors. I just know that I love the idea of peanut butter, ginger, and red pepper mixed with spaghetti noodles, and sesame seeds and oil. Almost as much as combining black beans with corn, onions, and jalapeños, being one who tends naturally towards cilantro and Mex-in-general. At times, and I totally know you won't understand this, I want to be led from the start by an inviting rice or a good pasta, radiatore and cavatappi currently in wait for my easiest sauce ever,...gently persuading the large elbows to finally have it out with medium shells...skillet Mac-and-cheese, paired with Mel's Sloppy Joes, a memory made to stand forever.