New high in life, goal setting

I didn't expect black beans and quinoa to take over my life, though they have.  Leftovers reserved only for me is my new high in life, cooking exclusively for health conscious reasons, leaves me searching for oatmeals, beans, and grains that are my staples, my ones and only.

Everybody wants to adjust their diet in favor of eggs in a burrito, beans, vegetables, grains, and oatmeals exclusively.  Waking up in the morning with thawed frozen blueberries stirred into steel cut oats leaves me exhausted, imagining destiny.  Heated with a dribble of milk (more like a pouring, a moistening), an instantaneous adherence to Mel's stringent six to two cups ratio. Leaving room for an additional dose of milk is the trend of the century.

So when you're making Mother's White Beans mixed with ham like I am, keeping your pantry STOCKED with white beans AND black beans galore, because you like variety in your bean repertoire.  Think of me in my kitchen, pursuing my quinoa in its chicken broth, alongside the black beans I always use when I'm throwing around a green pepper and an onion like it's nobody's business, taking a can of diced tomatoes, more broth, and enjoying it to smitherings.