No, flouring is not necessary post-greasing a jelly roll pan geared for sheet cake. Melting two sticks of butter with a cup of boiling water on the stovetop, is. Making way for a teaspoon baking soda, half a teaspoon salt, mixed with two-cups each of flour and sugar, there, that oughta do'er.
Letting the butter concoction cool as much as necessary, adding 2 eggs and a half cup buttermilk, a teaspoon vanilla, mixing until pouring in a greased pan just comes naturally. Should take a year or longer. Don't forget to set the oven for 300 degrees, you'll need that low heat for moderately 30 minutes.
Don't go over thirty in general until brownness prevails, you want a moist sponge with a thin layer of crisp to spread all that icing on. Pour it on actually, like a stick of melted butter with a half cup bath in buttermilk, 3 to 4-1/2 cups powdered sugar, half teaspoon vanilla. Letting the cake cool for twenty minutes before making frosting, don't let heat separate your buttermilk!
Poured on just another white Texas sheet cake recipe in the oven by eleven thirty, I've icing to prepare, more loads of laundry to run.
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