Saturday, November 23, 2013

Forgive me

I'm sorry but quesadillas are kind of on my mind lately in the same way health consciousness is perfectly fitting.  If you're gonna go ahead and make up a batch of black beans and corn to be sandwiched between a couple of tortillas with cheese, might as well have a white bean and tuna concoction to throw down with.  Just recommending.

I'm addicted to quinoa as well and knowing how to microwave a butternut squash into a soup with shredded chicken and kalamata olives is the next obvious step if you know me, which some pretend to but don't.  Besides this harvest chicken and quinoa soup that proves white and sweet potatoes both have a home right beside each other, I'm not sure what to make of any of it.  Plus it's got the kale going on.

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