Loaded 10-cups vegetables soup is my new goal in life, to take something that hearty, nutritious and glorious in its silky cheesiness...and buy the vegetables necessary to concoct it. You see, I'm all out of everything, been that way for awhile. What with trips to Minneapolis to bond with cute cousins, empties the fridge like no tornado you've ever seen, makes you get rid of stuff and use up stuff automatically. Love it when my fridge flows with my life's mission.
To cook that soup requires celery, potatoes, carrots, and oh yes broccoli. Even half a cup of chopped onion is thrown in with 4-6 slices bacon and a daring but doable four cups of sharp cheddar cheese, Jesus! Is honored with half a teaspoon dried mustard, a teaspoon salt, half teaspoon pepper. The milk, flour, and butter shouldn't complicate the extradition of roasted vegetable pasta sauce, with balsamic calling all the shots and making mortal enemies.
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