A best lasagna rolls recipe ever found its way onto our table last night, and boy were we a happy bunch of campers. Must've been my improvised cheese filling that really took it over the top, even mistook it for ricotta, bonus! This morning bright and early I finally manufactured the no-bake Eclair cake I've been looking forward to, having put it off for like forever. And at a loss for what to serve up pre-dessert, an actual meal with protein is called for, so I stuck six frozen chicken breasts on a foil-lined pan for a roasting at 400 for about 50 minutes. Baked chicken ought to go perfectly with SOME recipe out there, cubed or shredded.
Trekking to the grocery store eventually will be the missing piece of the puzzle, I've got like four lists full of needs and wants, but mostly requirements to keep this kitchen running. And I will check them all off one by one, emptying my lists into the nethersphere, got me? It's only Chicken and Broccoli with a jar of Alfredo that's currently in the running, which is fine with me thanks to the broccoli and chicken minus about a cup of cheese (plus what's IN alfredo anyway). Certainly not healthy but easy for an autumn Wednesday.
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