Having bought a two pound bag of Sam's Club's walnut halves and duly roasted a few cups for consumption, I knew I had to figure their way into a pie crust. So luckily allrecipes.com provided the following: 1-1/2 cup ground walnuts (pre-toasted at 350 for 10 minutes), and 2 tablespoons sugar, with 3 tablespoons butter softened or melted. Bake at 325 for a recommended ten minutes, or with me, for a solid twenty-five. So it's cheesecake in lieu of some chocolate silk pie. Blend two eggs, one half cup of sugar, 1 pkg softened cream cheese (neufchatel's perfect), and a half teaspoon vanilla. Blend and pour on cooled pie crust. Cook for another thirty-five. Cool.
Cover in cherry pie filling and chill.
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