Appetize

Entire fridge is filled with grilled-for-success chicken, steak bites, and brown gravy whipped up for mashed potatoes. The star in my opinion being homemade french bread rolls which are amazing toasted into chicken and mayo sandwiches, or simply spread with jam and butter. Gonna make these again, and again, and again...only requires 10 whole minutes of kneading. But double the batch and stick some in your freezer, and then remake only monthly. Think Italian meatball subs, or if you can bear to hollow them out (fresh breadcrumbs for the freezer) make bread bowls and that Broccoli Cheese soup they're requesting. Oh but leftover chicken brings straight to mind a favorite, Balsamic Chicken Noodle bowl, made with basil, feta, mozz, and yum, linguini!