Chill 2 hours before serving

If I had my boots on straight, and knew what was good for me, I'd halt all I hold dear and believe in to make this potluck broccoli salad, the best. Chop 1 1/2 lbs broccoli into bite-size pieces. Add 1/4 cup diced red onion, 3/4 cup sunflower seeds, 1 cup raisins and 6 slices chopped bacon (you'll add 1 cup shredded cheese before departure). But first, whip together 3/4 cup light or regular mayo, 1/4 cup sugar, and 1 T balsamic vinegar. Combine merrily.