Tuesday, April 22, 2014
Antioxidants
I could make some homemade bread is my answer to everything. Not sure slathering a loaf of Italian in pizza dip with cheese would bequeath her queen majesty with enough greatness to swear by pepperoni to make it worth a shot and an entire green pepper, sneaking a few baby orange bells and sliced black olives in for the running. I lean towards the vegetables in my quest to make beet soup possible. What, I just pull beet hash salads out my ears? No standards.
Pineapple hurdles
Might have to break my no Hawaiian Pizza Dip rule and indulge in a block of Neufchâtel destined for eternal greatness when a cup of mozzarella couldn't have worse timing, or planning. Who confirms gossip better than a half teaspoon oregano and a quarter teaspoon garlic powder...a cup of pineapple and 3 oz of Canadian bacon according to you. Well, layer that conundrum with any homemade marinara you've laying around there, store bought's not better.
Ten years shy of my fiftieth birthday, I should know by smarts that a 28 oz can of crushed tomatoes and 2 T tomato paste can make each teaspoon of oregano and two teaspoons basil you meet seem peculiar. A teaspoon red pepper flakes does NOT replace the love I have in my heart for two cloves minced garlic sautéed for two minutes over medium. Browning fragrant garlic turns out to be my specialty, but from bubbling to low for 5-10 minutes happens to add insult to injury, hosting salt and then pepper, like forever unimportant.
Oh, it's a gift, trust me. So your brand new sauce recipe that will likely make panko breaded mozzarella bites show up unbidden, can be left alone to itself and bask in feeling superior. Try asking the last cup of pineapple what it wants then, a shell shocked 3 oz of Canadian bacon holding up the fort, while a cup of mozzarella browns the top, at 350 for at least 20 minutes. Dip with pretzel chips, bread or crackers, or astound your friends and get over it.
Ten years shy of my fiftieth birthday, I should know by smarts that a 28 oz can of crushed tomatoes and 2 T tomato paste can make each teaspoon of oregano and two teaspoons basil you meet seem peculiar. A teaspoon red pepper flakes does NOT replace the love I have in my heart for two cloves minced garlic sautéed for two minutes over medium. Browning fragrant garlic turns out to be my specialty, but from bubbling to low for 5-10 minutes happens to add insult to injury, hosting salt and then pepper, like forever unimportant.
Oh, it's a gift, trust me. So your brand new sauce recipe that will likely make panko breaded mozzarella bites show up unbidden, can be left alone to itself and bask in feeling superior. Try asking the last cup of pineapple what it wants then, a shell shocked 3 oz of Canadian bacon holding up the fort, while a cup of mozzarella browns the top, at 350 for at least 20 minutes. Dip with pretzel chips, bread or crackers, or astound your friends and get over it.
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